Compared with many other five-star hotel cafeterias, this place is not only diverse, but also timely supplements, and there will be no empty plates. Chinese, Western and Japanese are complete. Western-style pastries have a certain level, more decent, unlike many five-star hotels in the mainland, the Western-style pastries made are obviously Chinese-style and taste. In the morning, there was even Haagen-Dazs ice cream, which was a bit too much and I dare not be tempted by this. The chef cooks fast and the service ecology is very good, but the plate is very untimely. Often after two rounds, the plate is still not collected. I found that there was a knocked over juice on the ground. I went to call the waiter to clean it up. There are many people at work and lunch at noon, and the restaurant responds very quickly to open the space of the lobby bar in time, which is worthy of praise. The best feeling is probably their fried dumplings.
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